Music, Food & Dancing!
Feb 10th, 2023
One seating at 7PM
Doors Open 6:30
The Vandiver Pavilion
Group Seating
We've teamed up with our friends with Rosie Jack & The Bangtails (you'll recognize some faces from our SoundBites Dinners with Rogue Swan) to create a fun evening with foods from the 20's to the 60's and featuring specialty cocktails and dancing!
Music will feature love songs and standards from the 20's to the 60's. Dancing will be encouraged. See Course names for some examples!
One set menu has been created to specially partner with the night's entertainment!
- Menu -
1st Course
“As Time Goes By”
Gougeres (Cheese Bites) and French Onion Soup (Veg)
2nd Course
”Can’t Help Falling in Love”
with Waldorf Salad (Crisp Apples, Grapes, Celery, and Toasted Pecans), Topped with Lemon and Herb Poached Shrimp (Optional)
3rd Course
“Unforgettable”
The Stork Club’s Chicken Rimini (Breast of Chicken on Mushroom Puree in Truffle Supreme Sauce, Topped with Puff Pastry), Duchess Potatoes, Asparagus Spears (Veg option available)
4th Course
“Fly Me to Moon” Pies
Homemade Salted Caramel Marshmallow Fluff Sandwiches Between Graham Cracker and Oatmeal Cookies, Dipped in Bittersweet Chocolate
$69 Per Person
includes dining and food gratuity
Elegance, Dining & Romance.
Feb 11th, & 14th, 2023
(our traditional Valentine's Dinner)
One Seating at 7Pm
Doors Open 6:30
The Vandiver Mansion
Individual Seating
(unless groups have been requested)
Chef Susan AND Chef Ken have created a wonderful
Valentine’s Dinner
served in the Romantic Vandiver Mansion
Each guest can choose their own entrée, please have entrée choices ready when you purchase your ticket. You will only be seated with the people you have noted in your reservation.
- Menu -
Flirtations
Salad of Beets, Shaved Fennel, and Clementines (Vegan, GF),
topped with Petite GF Crab Cake (optional)
It’s Getting Serious…
Champagne, Leek & Brie Bisque
with a Garnish of (Optional) Fried Oysters
Let’s Get to the Good Stuff...
(select one entrée for each guest)
King Oyster Mushroom Vegetarian “Scallops”,
Creamy Root Vegetable Mash, Wild Mushroom Puree,
Agave Roasted Tricolor Carrots, Basil Olive OIl Drizzle (Veg, GF)
-OR-
Seared Dayboat Scallops
Creamy Root Vegetable Mash, Wild Mushroom Puree,
Agave Roasted Tricolor Carrots, Basil Olive OIl Drizzle (Pescatarian, GF)
-OR-
Rack of Lamb
Creole Mustard Crust, Creamy Root Vegetable Mash, Wild Mushroom Puree, A gave Roasted Tricolor Carrots, Chimichurri Drizzle (GF) - 9
-OR-
Fresh Horseradish Crusted Fillet of Beef
Creamy Root Vegetable Mash, Wild Mushroom Puree,
Agave Roasted Tri-color Carrots, Chimichurri Drizzle ( GF)
… Now Whisper Sweet Nothings to Me.
“Fon-Duet”: Chocolate Mini Fondue, Strawberries, Cake Pops
a sweet deal at
$79 Per Person
includes dining and food gratuity