Upcoming Menus
SUNDAY
a special BiteBrunch!
January 15th:
9 AM - 12 Noon
A Celtic Brunch featuring the music of Charlie Zahm
Way sold out (thank you!) unfortunately, we won't be able to accommodate walk-ins.
Board: $14:
Drop Scones (4 Scottish Pancakes), Whipped Cream, Lemon Curd, Berry Syrup, Fresh Fruit (Veggie)
Add: Lorne Sausage $4
Handhelds: $15
Both Accompanied by Tattie Scones (Potato Scones)
Bacon Handheld
Scottish Morning Roll Crisped in Butter, House Cured Pork Belly, Fried Egg,Tomato, Whiskey Cream Sauce
Smoked Fish Handheld
Scottish Morning Roll Crisped in Butter, House Smoked Whitefish Cake, Fried Egg, Tomato, Whiskey Cream Sauce
Bowls: $12
Savory: Oatmeal Porridge Topped with Sauteed Field Mushrooms, Scottish Butter and Chives
Sweet: Oatmeal Porridge Topped with Caramelized Apples, Whiskey Macerated Currants, Golden Syrup
Dessert: $8
Aberdeen Angel Biscuits (2) Stuffed with Scotch Custard, Fresh Raspberries
Tuesday
January 17th:
C'est La Vie
French Cuisine
Soup & Salad Board $16:
French Onion Soup Tasters, Gruyere Toasts, Salad Parisienne: Frisee, Hard Boiled Eggs, Tomatoes,Mushrooms, Mustard Vinaigrette (Veggie)
Handheld: $16
Pate Spread, Fresh Tomatoes, Thinly Sliced Pork, Pickled Carrots, Brie, Pistou Aioli on a Baguette, Crispy Baby Potatoes
Bowl: $18
Coq Au Vin on Buttered Noodles
Special Platter: $22
Steak Frites: Herb Rubbed Flatiron Steak Rubbed with Crispy Baby Potatoes
Dessert: $8
Creme Brulee
Tuesday
January 31st:
хай живе україна
Long Live Ukraine
Board: $16
Varenyky and Deruni – Ukrainian Pierogies and Potato Pancakes, Sour Cream, Apple Sauce, Whipped Salmon and Cream Cheese Spread
Handheld(s): $16
Pirozhki: Ukrainian Hand Pies, with Ukrainian Potato Salad
Meat Pirozhki
Ground Beef, Cabbage, Mushrooms, Onions, Eggs
Veggie Pirozhki
Cabbage, Mushrooms, Onions, Carrots, Eggs
Bowl: $15
Borscht (Veggie) Topped with Sour Cream, Pampushky (Garlic Bread)
Add:
Salo (Cured Pork Belly) - $5
Specialty Platter: $22
Chicken Kyiv
with Banush (Ukrainian Corn Porridge)
Dessert: $8
Nalesniki – Ukrainian Cheese Crepes with Cherries
Tuesday
Feb 7th:
Chinese New Year (sort of)
Dim Sum Board: $18
Assorted spring rolls, dumplings and bao with dipping sauces and hot sauce.
Handheld(s) Served in a Chinese Pancake: $18 Accompanied by Scallions, Hoisin Sauce and Roasted Sesame Broccoli.
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Bean Sprout Stir Fry handheld (Vegan)
-
Peking Duck Breast Stir Fry Handheld
Bowl: $15
Schezuan (Spicy) Vegetable Hot Pot with Green Beans, Peppers, Bamboo, Tofu
Add:
-
Salt and Pepper Chicken + $5
-
Salt and Pepper Fish + $5
Dessert: $8
Fa Gao (Fortune Cake) and Fortune Cookies:
